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Wild Venison in Red Wine Gravy Pie 12x270g

SKU: mud037
£49.33

Wild Venison in Red Wine Gravy Pie 12x270g

Description

Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.

Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.

FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Milk, Sulphites, Wheat, Egg.

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Typical Values Amount per 100g Amount per serving (270g)
Energy 1208KJ / 288kcal 3261KJ / 779kcal
Fat 16g 43g
(of which Saturates) (6.9g) (18.7g)
Carbohydrate 26g 70g
(of which Sugars) (1.3g) (3.4g)
Fibre 1.4g 3.6g
Protein 12g 32g

Salt

 

 

 

 

 

 

.86g

 

 

 

 

 

 

2.33g

 

 

 

 

 

 

 

Hand cut chunks of lean and healthy, tender venison from the South Downs, slowly simmered in a rich red wine gravy with natural beef stock and gently infused with herbs, juniper berries and a hint of sweetness from redcurrant jelly, all encased in our deliciously buttery shortcrust pastry.

Fancy something a little extra? Why not try one of our delicious side dishes to accompany your Wild Venison in Red Wine Gravy Pie!