Beef Premium Whole Rump (ASHDALE PREMIUM BEEF)

SKU: WALTON
£20.35

Beef Premium Whole Rump (ASHDALE PREMIUM BEEF) - Kilo

Description

Key Aspects of Ashdale Rump Beef
  • Quality & Maturity: The beef is often matured for 21 to 35 days.

    being dry-aged on the bone for over 28 days for enhanced flavor.
  • Source: Ashdale beef is sourced from British farms, with a focus on West Country beef or heritage breeds.
  • Characteristics: Known as a "handsome hunk of meat," the rump roast has a good covering of fat, resulting in a rich, savory, and sometimes "marmite-like" flavor.
  • Preparation: Rump is best suited for roasting (when boned and rolled) or as thick-cut steaks.