Trablit Coffee Extract 100% Natural 1kg

“Trablit”, the liquid coffee extract par excellence, an essential ingredient for pastry, chocolate and ice cream professionals. The liquid coffee extract contains a minimum of 28% of dry matter from coffees roasted in the traditional method. This is the secret of its manufacture which has guaranteed since 1845 this inimitable flavor of full-bodied and slightly caramelized coffee, bringing a subtle, balanced flavor without bitterness to the great classics of pastry or to more contemporary creations. To catch the best components and assure the best aromatic balance, Trablit is using a soft and natural extraction method by slow water filtering which needs patience and consistency in the knowledge of the chemical physical parameters implemented. It’s this savoir-faire which has made TRABLIT inimitable and INCOMPARABLE since 1845 !