Steak & Stilton Pie 12x270g

Indulge in the crowd-pleasing Steak and Stilton Pie from Mud Foods, a beloved choice among pie enthusiasts. This delectable creation features top-quality tender, matured steak paired with a generous portion of rich Long Clawson Stilton, renowned for its distinctive zing and creamy texture.

Encased in our legendary butter-rich shortcrust pastry, every bite offers a perfect balance of savory flavors and buttery pastry goodness that has earned high praise from our loyal customers. Experience the satisfaction and quality that make this pie a standout favorite.

FILLING: Beef Steak (grass fed 28-day matured) (46%), Water, Carrots, Onions, Long Clawson Stilton (MILK) (5%), Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Barley, Wheat, Milk, Egg.

How to keep your Steak and Stilton pie:

Your Steak and Stilton pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Stilton pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your Steak and Stilton pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Married with select chunks of prime hand-cut, matured steak, we use a stilton that you’d be more familiar seeing on a fine cheese board: Long Clawson Stilton which, again, highlights the fact that when it comes to quality we don’t skimp and cut corners; the ultimate eating experience and enjoyment is our goal. And thanks to our generous portions and because we cook the stilton in the pie filling, it permeates deeper into the succulent steak and gravy giving you the tangiest of stilton flavour. If you like Steak and Stilton Pies, you’ve hit the jackpot here.