Squash Spinach & Feta Pie (Vegan) 12x270g

Our Squash, Spinach and Feta Pie (vegan) has been crowned Britain’s Best Vegan Pie at the 2020 British Pie Awards. Why not try for yourself?

We add our sweet and mild chilli and tomato sauce to gently seared Mediterranean vegetables, creating a fantastic flavour with an impressive texture. Our vegan pastry is enriched with Umami and soya milk, giving the pie our signature flaky finish.

FILLING (64%): Spinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt & pepper.

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)

Allergens: Oat, Wheat, Celery, Soya.

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Judged to be Britain’s best vegan pie at the 2020 British Pie Awards and what most impressed the judges was “the flavour and the pastry quality”. How to recreate our legendary pastry in a vegan version? We’ve used plant based shortening and enriched the pastry with Soya Milk and Umami to give a greater depth of flavour and our uniquely perfected balance of crisp pastry with a slight chewiness. The filling is instantly recognisable with the vegetables and flavours of the Mediterranean and a vegan feta like cheese melts into the tomato and chilli sauce to give just the right balance of saltiness against the sweetness of the tomatoes.