Soy Sauce Shoyu 2 Years Old 200ml

This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes. Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura. Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.