Plain Scotch Egg12 x 160g

Our sensational handmade Scotch Egg recipe has been perfected in the Mud kitchen and contains local pork sausage meat with the subtle addition of warming herbs and spices that includes nutmeg, mace, ginger and sage within a beautifully golden crumb coating - delicious.

INGREDIENTS: British Pork (45%); Free-range boiled EGG (27.6%); Dried breadcrumbs (WHEATFLOUR); Water; Salt; Pepper; Dried Sage; Ground Ginger; Nutmeg; Mace; Free-range beaten EGG; Flour (WHEATFLOUR); cooked in rapeseed oil. 

Allergens: GLUTEN, Breadcrumbs may contain traces of Sesame Seed.

How to keep your Scotch Egg:

Your handmade scotch egg will keep beautifully when refrigerated at less than 5C  until the use by date on the pack label.

How to enjoy your Scotch Egg:

Tuck in and enjoy; your sensational Scotch Egg is already cooked and ready to eat now.