Sakura Cherry Tree Liquid Smoked 100g

Cherry tree’s coal gives very specific aromatic notes of end-of-fire to the food. Sakura cherry tree part used here is the peduncle of the flowers and leaves, beforehand dried.   Our perfect combination : - add in a marinade: 1 to 2 tablespoons for 1L of water or stock (fish and chicken) - wet the cooking foil with the liquid smoke, wrap the food with it and place it in the refrigerator for 2 to 6 hours (meat, foie gras, fruits… ) - spray on the different ingredients before putting into the oven (fish, beef, lamb… ).