Roasted Vegetable and Feta Squiche 12 x 240 / 250g

The beautiful aromatic flavours of grilled Red Peppers, Courgettes and Aubergines, the taste of the Mediterranean, sit on a bed of extra mature cheddar cheese and have a crumbling of tart Greek Feta cheese. Gently bathed in our seriously rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from Hallgate Eggs, a pinch of salt, cracked black pepper and held within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.

Ingredients

Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Roasted Vegetables (Red Onions, Peppers, Aubergine, Courgettes) (21%), Feta Cheese (MILK) (4%), cheddar cheese (MILK), salt & pepper.

Allergens: Wheat, Milk, Egg.

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

20 to 25 minutes from chilled

40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Nutritional Information