Roasted Pepper and Chorizo Melt 12 x 240g

Our quiche is delightful when enjoyed cold, offering a moreish treat. However, for an unparalleled taste sensation, gently warm it through. As the quiche reaches the ideal temperature, the flavours come alive, creating a harmonious blend that will enchant your taste buds.

Every aspect of our quiche is carefully curated, ensuring a celebration of the bountiful summer season and the culinary allure of the Mediterranean. With each bite, you'll relish the harmonious combination of roasted red peppers, sizzling chorizo, and velvety mozzarella.

experience the magic of Mud's summer quiche today. Order now and elevate your dining experience with our irresistible creation, meticulously crafted to embody the essence of warm Mediterranean summers.

WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (vegetable oil), Semi-skimmed MILK Free-range EGG Double Cream (MILK), Chorizo (40%)(pork), salt, paprika, lactose (MILK), sugar, dextrose, dextrin, MILK protein, garlic, stabiliser (E450), antioxidants (E331, E301), spices, paprika extract, preservatives (E250, E252), colouring agent (E120), Roasted Peppers (18%), Mozzarella (MILK), salt & pepper.

Allergens: Wheat, Milk, Egg.

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

20 to 25 minutes from chilled

40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.