Red Kampot IGP Long Pepper 50g

An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very seductive. But beware - behind this warm, gourmand nose, a decidedly spicy pepper is waiting. Our perfect combination: you can use this pepper in cooking, having taken care to break it into two pieces, in casseroles, condiments, gherkins and pickles. Otherwise, use it when the food is served, ground directly onto the dish, using a nutmeg grater or a fine flat grater, on purées of potatoes or vegetables, in your pasta dishes, with sides of lamb, goats cheese in oil, with chocolate desserts, fruit in syrup, stewed fruits and melon, cherries, quinces and pears.