[{"id":670994399607,"handle":"best-selling-products","title":"Best Selling Products","updated_at":"2025-06-20T23:15:17+01:00","body_html":null,"published_at":"2025-04-30T10:11:06+01:00","sort_order":"best-selling","template_suffix":null,"disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"Best Selling"},{"column":"title","relation":"not_contains","condition":"Best Selling"}],"published_scope":"web"},{"id":670994432375,"handle":"newest-products","title":"Newest Products","updated_at":"2025-06-20T23:15:17+01:00","body_html":null,"published_at":"2025-04-30T10:11:07+01:00","sort_order":"created-desc","template_suffix":null,"disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"Newest"},{"column":"title","relation":"not_contains","condition":"Newest"}],"published_scope":"web"},{"id":655074296183,"handle":"terra-firma","updated_at":"2025-06-02T21:02:46+01:00","published_at":"2024-12-06T12:31:15+00:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Specialist Fine Foods","body_html":"\u003cp\u003eBorn in London in 2022, city of world-class gastronomy, Terra Firma is a proudly independent company, which invites you on different culinary journeys, guided by the passion of producers from all over the world and their artisanal integrity, ancestral techniques, innovative spirit.\u003c\/p\u003e\n\u003cp\u003eOur French founder Richard Victoria’s expertise stems from his background of over 20 years in the fine food sector as sourcing quality ingredients from all over the world to the most demanding Chefs.\u003c\/p\u003e\n\u003cp\u003eChevalier de l’ordre du Merite Agricole 2008 and Co-Founder of the UK Pastry Club in 2012, Richard established Terra Firma with the aim of enabling Chefs to discover new and innovative products and to offer a newfound appreciation for day-to-day ingredients crafted with the most respectful know how.\u003c\/p\u003e\n\u003cp\u003eOperating from Park Royal in West London, we are united by our founding principles of integrity, honesty and responsible sourcing, each providing a signature level of dedication across everything we do.\u003c\/p\u003e\n\u003cp\u003eOur partners, artisans, producers and manufacturers, reflect our own story and share our dedication to offering you the best produce.\u003c\/p\u003e","image":{"created_at":"2024-11-06T16:41:13+00:00","alt":null,"width":4460,"height":2973,"src":"\/\/freshfood2u.co\/cdn\/shop\/collections\/Screenshot_2024-11-06_at_16.40.53.png?v=1733491954"}}]
Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique. A long fermentation in kioke wood casks from autumn to summer, in a natural environment and at a temperature then continued until at least a second summer contributes to make this soy sauce an exceptional seasoning. The fermentation is over two years and quantities are very limited. On the nose, fragrances evoke the undergrowth, humus, noble molds of the woods, with floral accents. The sauce covers the tongue and the palate, revealing woody flavors, cocoa and chicory tips, a nice sweetness, a balanced salinity, subtle tannins, an aromatic complexity, a lot of elegance, a great concentration of umami, and causes indescribable salivation. Our perfect combination : it will accompany the best sashimi and delight the best culinary achievements, winning in seasonings and sauces
