Scrumpy Cheese & Onion Pie (Vegetarian) 12x220g

A true classic...

Packed with cheese and a scrumptious sauce of organic milk, a very generous glug of local cider and a sprinkling of chives, this fantastic filling is then all encased in our classic buttery shortcrust pastry.

FILLING: White Onions (27%), Potato, Mature Cheddar Cheese (MILK)(16%), Cider (SULPHITES (8%), Water, Red Leicester Cheese (MILK)(5%), Semi skimmed Milk (MILK), Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), Rapeseed Oil, Garlic, Tapioca Starch, Salt, White Pepper, Chives

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Wheat, Milk, Sulphites, Celery, Egg.

Suitable for vegetarians

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

This is one of the most sought-after requests we have had from you and, being from the West Country, I am very happy to oblige. We gently cook the onions with a hint of garlic until translucent but not coloured. A very generous glug of local 'Heart of Hampshire' cider is then added, the alcohol burnt off and the liquid reduced by half to intensify that delicious scrumpy flavour. Next, we add vegetable stock, organic milk and finely diced waxy potatoes, which hold their shape and bite beautifully. After this, there is nothing left to do other than add lots of delicious mature British cheddar cheese, a good handful of Red Leicester and a smattering of chives.

We use quality & and locally-sourced ingredients to create our Scrumpy Cheese and Onion Pies. Not only are they the perfect option for vegetarians, this pie provides you with cheese and onion sensations that will send your tastebuds looking forward to your next bite.