Red Onion Marmalade and Brie Squiche 12 x 250g

We hand make our own Red Onion Marmalade by gently and slowly frying the onions until caramelised a beautiful rich golden brown, we then add soft light brown sugar and Balsamic vinegar and this boils down furiously until we’re left with a wonderfully thick and sticky chutney. Combine the sweet and sour flavour of the marmalade with creamy soft Brie and a generous handful of extra mature cheddar tucked underneath and delicately cook within a seriously rich and decadent savoury custard of organic double cream and milk, local free-range eggs and a pinch of salt and freshly cracked black pepper. These are great cold but when the squiche is gently warmed through, the flavours absolutely sing.

Ingredients

Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Brie (MILK) (14%), Red Onion Marmalade (Red Onions, Balsamic Vinegar (SULPHITES), sugar) (11%), cheddar cheese (MILK), salt & pepper.

Allergens: Sulphites, Wheat, Milk, Egg.

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

20 to 25 minutes from chilled

40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Nutritional Information