Lamb & Mint Pie 12x270g

Lamb & Mint Pie

Discover the luxuriously rich flavours of Mud Foods' Spring Lamb and Mint Pie, crafted with hand-carved, lean, and tender organic Sussex lamb from the Goodwood Estate, nestled in a velvety, savoury sauce infused with the subtle fragrance of fresh mint. Encased in our luxurious, golden, buttery shortcrust pastry, this exclusive pie is a tribute to the mastery of artisanal pie making. Hurry and enjoy the unrivalled sophistication of authentic British cuisine while supplies last!

FILLING: English Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots, CELERY, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (SULPHITES), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt

 

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Sulphites, Celery, Wheat, Milk, Egg.

 How to keep your Steak and Ale pie:

Your Lamb & Mint pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Ale pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled

50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

 

Crafted with Passion:

Locally Sourced Excellence: Our Lamb & Mint pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.

Artisanal Collaboration: In collaboration with Flower Pots Brewery, we infuse our filling with their celebrated Cheriton Porter, a craft ale known for its depth and character.

Greater Depth of Flavour: A newly refined recipe with a new and improved natural beef stock and the spirited kick of Henderson's Relish for an unmatched gastronomic delight.

Baked to Pie-fection™: Our pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.

Ready to Serve: Perfect for any dining occasion, from a simple family meal to a festive gathering, our Lamb & Mint Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.

Experience Pie-fection™: Treat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Lamb & Mint Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.

Crafted with Passion:

Locally Sourced Excellence: Our Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.

Artisanal Collaboration: In collaboration with Flower Pots Brewery, we infuse our filling with their celebrated Cheriton Porter, a craft ale known for its depth and character.

Greater Depth of Flavour: A newly refined recipe with a new and improved natural beef stock and the spirited kick of Henderson's Relish for an unmatched gastronomic delight.

Baked to Pie-fection™: Our pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.

Ready to Serve: Perfect for any dining occasion, from a simple family meal to a festive gathering, our Steak & Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.

 

Indulge in the unparalleled experience of our Spring Lamb and Mint Pie (270g), hand crafted with an exquisite and unerring attention to detail and a superior focus on quality and flavour.