Hot Smoked Trout and Watercress Squiche 12 x 250g

We're very proud to be supporting our small artisanal, rural farmers and producers and this squiche is the epitome of the finest chalk stream trout and watercress that Hampshire has to offer. The Hot Smoked Trout is carefully cured by the owner of Chalk Stream Trout: Hugo; a keen fly fisherman himself. The rainbow trout is from the shallow chalk stream waters of the River Test, famous for its clear sparkling waters and wonderfully nutritious fish. The fish is then slowly smoked using a traditional 'hot smoked' method with Richard's unique and secret blend of botanicals and wood chips, the flavour is sensational. Also found in Hampshire's crystal chalk stream waters is the superfood that is watercress, and we have married these two quintessentially Hampshire ingredients to create Mud's brand new Hot Smoked Trout and Watercress Squiche. These fine ingredients are gently immersed in our totally rich and decadent savoury custard of Goodwood organic double cream and milk, local free-range eggs from the South Downs, a pinch of salt, cracked black pepper and encased within Mud’s unique buttery shortcrust pastry. Wonderful cold but even better when gently warmed through.

Ingredients

Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Chalk Stream Trout Hot Smoked Trout (12%) (FISH), cheddar cheese (MILK), Watercress (2%), salt & pepper

Allergens: Wheat, Milk, Egg, Sulphites, Fish.

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

20 to 25 minutes from chilled

40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Nutritional Information