Black Pudding Scotch Egg 12 x 160g

The Scotch egg is a bit of a British institution, continually popular over many, many years. It consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried or baked until crispy. The name "Scotch egg" is somewhat misleading, as it doesn’t have any direct connection to Scotland. The exact origin of the dish is uncertain, and we take a look into that later on, but in the meantime.

Have you tried Mud’s Scotch egg? It’s a taste sensation!

How to keep your Scotch Egg:

Your handmade scotch egg will keep beautifully when refrigerated at less than 5C  until the use by date on the pack label.

How to enjoy your Scotch Egg:

Tuck in and enjoy; your sensational Scotch Egg is already cooked and ready to eat now.