Hokkaido Kombu Seaweed Roots 100g

The Kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand. Our perfect combination : we recommend that you garnish your salad with a sunomono or kanisu condiment vinegar for a cold tasting (add in this case cherry tomatoes and lettuce) or to pan it quickly by serving it with a melted salted butter.