Green Peppercorn from Bolaven Plateau 80g

Un-ground, this pepper exudes warm, tasty notes of currants, tobacco leaf, brioche, undergrowth, humus, with hints of cocoa, prune, fig and aromatic wood burned in the fireplace. When ground, it has surprisingly dominant scents of still-green citrus peel (mandarin, citron) or candied citrus fruits (bitter orange), mint, eucalyptus, pine sap and green wood. The volcanic lands of the Bolaven Plateau continue to reveal their secrets! Our perfect pairings : this pepper will go well with fatty meats, duck breasts, foie gras, pork loin, lamb or mutton chops, many fish (brill, turbot, mullet, sardines), or scallops, white asparagus, pineapple, strawberries, white peaches, sour apples, burratta, mozzarella or fresh goat's cheese.