Escata Sal (Granulated Sea Salt From Anchovies Maceration) 150g

Sea salt derived from anchovies production, Escata Sal is made from marine salt, originated from anchovies’ maceration brine and following a controlled baking process. Escata Sal has captured the anchovy essence during anchovy’s curing process, so to offer the intense flavour of the Mediterranean umami. It is a unique salt, that enhances any gastronomic creation. Incorporate directly in the elaboration. It allows you to salt and intensify flavours. Why not try Escata Sal in your brioche recipe.