Sidoli Gluten Free Carrot Cake (CF*) 1 x 1 Each

SIDOLI GLUTEN FREE CARROT CAKE
A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. This gateau is pre-portioned into 14 portions and packed 1 gateau per outer.

Legal Product Name GLUTEN FREE CARROT CAKE
Product Name on pack GLUTEN FREE CARROT CAKE
Unique Marketing Statement A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. This
gateau is pre-portioned into 14 portions and packed 1 gateau per outer.
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Brown sugar, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate,
sodium bicarbonate), thickener (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (8%) (skimmed MILK, cream (MILK),
maize starch, salt, stabilisers (xanthan gum, locust bean gum)), carrot (8%), sugar, pineapple, shortening (palm oil, rapeseed oil),
butter (MILK), desiccated coconut, HAZELNUTS, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium bicarbonate),
modified maize starch, thickener (xanthan gum), salt, natural flavouring, colours (curcumin, annatto norbixin).
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, not all sustainable Palm
Serving Size (g/ml) 121 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1624 kJ Calculated
Energy (Kilocalories) 388 kcal Calculated
Allergens
 
Dietary & Claims
 
Fat, Total 21.2 g
Saturated 4.9 g
Carbohydrate 45 g
Sugars 31 g
Added Sugar Calculated
Dietary Fibre, Total 1.2 g
Protein, Total 3.8 g
Salt 0.52 g Calculated
Cereals containing Gluten (and products thereof) Does NOT Contain Gluten Free/ Suitable for Coeliacs Yes
Wheat Does NOT Contain
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Contains
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Contains
Tree Nuts (and products thereof) Contains
Almonds May Contain
Hazelnuts Contains
Walnuts May Contain
Cashews Does NOT Contain
Pecan nuts May Contain
Brazil nuts Does NOT Contain
Pistachio nuts May Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Allergen Advice MADE IN A FACTORY THAT ALSO HANDLES THE FOLLOWING ALLERGEN: OTHER NUTS
Suitable for Vegan No
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance No
Product Specified Organic No
Red Tractor No
Barcodes & Coding
 
Handling & Storage
 
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Trade Unit (Outer) GTIN 5015091590724
Storage Directions as to appear on pack (inc shelf life on opening) At or below -18°C (0°F)
Usage Directions Handling InstructionsDefrost prior to serving.Store in a Gluten Free environmentFor ambient / chilled storage and best results keep
covered at all times.Use within 72 hours of defrost.Do not re-freeze once defrosted.Defrosting Instructions Whole: Remove all
packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately
8 hours in a gluten free environment. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C
or below) for approximately 2 hours.