Proper Cornish Bacon Chicken and Leek Pasty 20 x 283g

SKU: 2721F
£52.95

Proper Cornish Bacon Chicken and Leek Pasty 20 x 283g

Description

PROPER CORNISH BACON CHICKEN AND LEEK PASTY
Potato and onion with smoked bacon and sliced leek in a creamy, cheese enhanced, white sauce. Seasoned with oregano, salt and black pepper. Encased in a pre-glazed, hand crimped pastry case. Unbaked.

Legal Product Name (20) Bacon, Chicken & Leek 283g Pasty
Product Name on pack Bacon, Chicken & Leek Pasty
Unique Marketing Statement Potato and onion with smoked bacon and sliced leek in a creamy, cheese enhanced, white sauce. Seasoned with oregano, salt and
black pepper. Encased in a pre-glazed, hand crimped pastry case. Unbaked.
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Skimmed MILK, Vegetable Stock
(Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier:
SOYA Lecithin], Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Potato, Smoked Bacon (7%)
(Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Chicken
(5%) (Chicken, Water), Leeks (5%), Onion, Cheddar Cheese [MILK], White Shortening (Vegetable Oils and Fats [Palm, Rapeseed],
Water, Salt, Lemon Juice), Cornflour, Salt, Carboxy Methyl Cellulose, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper,
Oregano.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, 100% sustainable Palm
Serving Size (g/ml) 283 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1101 kJ Calculated
Energy (Kilocalories) 263 kcal Calculated
Fat, Total 14.9 g
Saturated 7.9 g
Allergens
 
Monounsaturated 1.7 g
Polyunsaturated 0.3 g
Trans 0.1 g
Carbohydrate 26.7 g
Sugars 1.1 g
Added Sugar Calculated
Starch 25.5 g
Dietary Fibre, Total 1.5 g
Protein, Total 6.7 g
Salt 0.89 g Calculated
Sodium 360 mg
Calcium 65 mg
Folate 9 ug
Iron 0.6 mg
Zinc 0.4 mg
Vitamin A (retinol equivalent) 17 ug
Vitamin C 1 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Contains
Milk and Milk Products Contains
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan No
Dietary & Claims
 
Barcodes & Coding
 
Handling & Storage
 
Suitable for Vegetarian No
Suitable for Lactose Intolerance No
Product Specified Organic No
Red Tractor No
Fairtrade No
Trade Unit (Outer) GTIN 05023281840375
Storage Directions as to appear on pack (inc shelf life on opening) Keep frozen, store at -18C.Do not re-freeze after thawing.Use within durability date.Handle boxes with care.Do not stack boxes more
than 12 high
Usage Directions Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180C/Gas mark 6.Bake for approximately
45-55 minutes until golden brown.Ensure a core temperature of >80oC is reached before serving. (Adjustments may need to be
made to suit particular ovens, see manufacturer’s handbook for best results).