Porky Whites Frozen Sausage Meat 500g

PORKY WHITES FROZEN SAUSAGE MEAT
Savour the rich, traditional taste of our Pork Sausage meat , crafted with 73% high-quality pork and expertly seasoned for a delicious, well-balanced flavour. Made with a blend of carefully selected spices, including black pepper and paprika extract, these sausages offer a perfect balance of warmth and depth. Encased in natural hog casings for an authentic bite, our sausages maintain their juiciness while delivering a satisfying texture. A touch of bread rusk enhances the consistency, while natural flavour enhancers bring out the full-bodied taste of the meat.

Legal Product Name FROZEN Porky Whites Plain Pork Sausage Meat 500g
Product Name on pack Plain Pork Sausagemeat FROZEN
Unique Marketing Statement Savour the rich, traditional taste of our Pork Sausagemeat , crafted with 73% high-quality pork and expertly seasoned for a delicious,
well-balanced flavour. Made with a blend of carefully selected spices, including black pepper and paprika extract, these sausages
offer a perfect balance of warmth and depth.Encased in natural hog casings for an authentic bite, our sausages maintain their
juiciness while delivering a satisfying texture. A touch of bread rusk enhances the consistency, while natural flavour enhancers bring
out the full-bodied taste of the meat.
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Pork 73%, water, bread rusk (wheat flour [calcium carbonate, iron, niacin, thiamin], salt, raising agent: ammonium carbonates), salt,
stabilisers: sodium di and triphosphate; preservative: sodium sulphite; flavour enhancer: monosodium glutamate; spice (black
pepper), antioxidant: sodium ascorbate; spice extracts, dextrose, colour: carmine; paprika extract, herb extract. For allergens,
including cereals containing gluten, see Highlighted ingredients.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Palm Oil No Palm Oil
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1239 kJ Calculated
Energy (Kilocalories) 299 kcal Calculated
Fat, Total 25.1 g
Saturated 9.2 g
Carbohydrate 7.2 g
Sugars 1.2 g
Added Sugar Calculated
Protein, Total 11.1 g
Salt 1.86 g Calculated
Allergens
 
Dietary & Claims
 
Barcodes & Coding
 
Handling & Storage
 
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Contains
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Product Specified Organic No
Trade Unit (Outer) GTIN 05060044511844
Storage Directions as to appear on pack (inc shelf life on opening) Storage instructions Keep chilled: 0⁰C to 5⁰C. Ideal for home freezing. Freeze on day of purchase. Use within 1 month. Defrost
thoroughly in refrigerator before use and cook within 24hrs of defrosting. Do not refreeze. When frozen, keep below -18⁰C.Once
defrosted, keep chilled: 0⁰C to 5⁰C.Do not refreeze.
Usage Directions Storage: Keep frozen at or below -18⁰C until ready to use. Do not refreeze once defrosted.Defrosting (Recommended for Best
Results):Remove the required amount of sausage meat from the freezer.Place it in a covered container in the refrigerator (below
5°C) for at least 12 hours or overnight until fully thawed.Ensure the meat is fully defrosted before cooking.Cooking from Frozen (If
Needed):Preheat oven to 180°C (Fan 160°C) / Gas Mark 4.Remove the required amount of sausage meat and shape as needed
(patties, stuffing, etc.).Place in an ovenproof dish or tray and cook for 30–40 minutes, turning occasionally, until browned and cooked
through.Ensure the core temperature reaches 75°C for safe consumption.Cooking from Defrosted:Preheat oven to 180°C (Fan
160°C) / Gas Mark 4.Cook for 20–25 minutes, turning occasionally, until golden brown and fully cooked.Ensure the core temperature
reaches 75°C before serving.