Porky Whites Frozen Mediterranean Meatballs 160 x 28g

PORKY WHITES FROZEN MEDITERRANEAN MEATBALLS
Savor the rich, hearty flavour of our traditional Pork & Beef Meatballs. Red-brown in colour with visible herbs, these perfectly sphere-shaped bites are seasoned with a fragrant blend of herbs and spices. Firm yet tender, they deliver a delicious balance of meat and seasoning—perfect in a classic sauce or on their own.

Legal Product Name Porky Whites Mediterranean Beef & Pork Meatballs
Product Name on pack Frozen Mediterranean Meatballs
Unique Marketing Statement Savor the rich, hearty flavour of our traditional Pork & Beef Meatballs. Red-brown in colour with visible herbs, these perfectly sphere
shaped bites are seasoned with a fragrant blend of herbs and spices. Firm yet tender, they deliver a delicious balance of meat and
seasoning—perfect in a classic sauce or on their own.
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Beef 35%, Pork 55%, water, salt, sugar, spices (fennel, pepper, paprika), dried red wine (sulphites), yeast extract, dextrose, parsley,
garlic, rapeseed oil, marjoram, stabiliser: sodium tripolyphosphate; preservative: sodium metabisulphite; basil, antioxidant: ascorbic
acid; natural flavouring.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Palm Oil No Palm Oil
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 824 kJ Calculated
Energy (Kilocalories) 198 kcal Calculated
Fat, Total 13.5 g
Saturated 5.69 g
Carbohydrate 2.3 g
Sugars 0.4 g
Added Sugar Calculated
Protein, Total 16.8 g
Salt 1.07 g Calculated
 
Dietary & Claims
 
Barcodes & Coding
 
Handling & Storage
 
Cereals containing Gluten (and products thereof) Does NOT Contain Gluten Free/ Suitable for Coeliacs No
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Contains
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Product Specified Organic No
Trade Unit (Outer) GTIN 05060044511868
Storage Directions as to appear on pack (inc shelf life on opening) When frozen, keep below -18⁰C.Once defrosted, keep chilled: 0⁰C to 5⁰C.Do not refreeze.
Usage Directions Storage: Keep frozen at or below -18⁰C until ready to use. Do not refreeze once defrosted.Defrosting (Recommended for Best
Results):Remove the required amount of sausage meat from the freezer.Place it in a covered container in the refrigerator (below
5°C) for at least 12 hours or overnight until fully thawed.Ensure the meat is fully defrosted before cooking.Cooking from Frozen (If
Needed):Preheat oven to 180°C (Fan 160°C) / Gas Mark 4.Remove the required amount of sausage meat and shape as needed
(patties, stuffing, etc.).Place in an ovenproof dish or tray and cook for 30–40 minutes, turning occasionally, until browned and cooked
through.Ensure the core temperature reaches 75°C for safe consumption.Cooking from Defrosted:Preheat oven to 180°C (Fan
160°C) / Gas Mark 4.Cook for 20–25 minutes, turning occasionally, until golden brown and fully cooked.Ensure the core temperature
reaches 75°C before serving.