Pastry Puff Square 5" 96 x 50G

PASTRY PUFF SQUARE 5"
Plain Puff Pastry Squares

Legal Product Name Frozen unbaked plain puff pastry squares
Product Name on pack 5'' Puff Pastry Squares
Marketing Copy 5'' Puff Pastry Squares
Unique Marketing Statement Plain Puff Pastry Squares
Brand Name Golden Bake
Temperature Band Frozen
Country of Origin Ireland
Physical Information L127±5mm x W127±5mm
Site Identification Mark IE4033EC
Is the product a dessert? No
Select the Responsibility Deal Salt Classification No
Is the product dairy? No
Does the product come under Crisps & Snacks, Confectionery, Cold
Beverages or Non-Alcoholic Drinks?
No
Ingredients Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt,
Emulsfier (Mono- and Diglycerides of Fatty Acids)], Water.
Contains GM Ingredients No
Irradiation Applied No
Contains Hydrogenated Vegetable Oil No
Contains Added Sugar No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Flavour Enhancers No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, 100% sustainable Palm
Is the PALM OIL and any of its derivatives sustainably sourced? Yes
Are you a member of the RSPO? Yes
RSPO Membership Number 4-0520-14-000-00
RSPO Certificate Number 1106317
Recipe Formulation
 
Nutrition
 
Allergens
 
Select which option describes the supply chain Segregated
Is the product covered by Book & Claim (GreenPalm) certificate(s)? No
Fried During Manufacture No
Contains Fish, Crustaceans or Molluscs No
Ingredients
Compound
Ingredients
Grade /
Cut
Mixing Bowl Weight
(before processing)
(kg)
% of
Sub
recipe
Tolerance (if
appropriate)
% of Final
Product
Supplier (may be
more than one per
ingredient)
Country
of Origin
E Number
and Name
Function in
Final
Product
Quantity in
Final Product
mg/kg (ppm)
Servings per Consumer Unit (Inner) 96
Serving Size (g/ml) 50 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1664 kJ 1664 kJ 832.0 kJ 832 kJ Calculated
Energy (Kilocalories) 400 kcal 400 kcal 200.0 kcal 200 kcal Calculated
Fat, Total 27 g 27 g 13.5 g 13.5 g Calculated
Saturated 14 g 14 g 7.0 g 7 g Calculated
Monounsaturated 9.4 g 4.70 g Calculated
Polyunsaturated 2.8 g 1.40 g Analysed
Trans 0.0 g 0.00 g Calculated
Carbohydrate 32 g 32 g 16.0 g 16 g Calculated
Sugars 0.3 g 0.3 g 0.15 g 0.2 g Calculated
Added Sugar Calculated
Dietary Fibre, Total 1.6 g 1.6 g 0.80 g 0.8 g Calculated
Protein, Total 6.0 g 6 g 3.00 g 3 g Calculated
Salt 0.49 g 0.49 g 0.245 g 0.24 g Calculated
Moisture 32.1 g 16.05 g Calculated
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley May Contain
Oats May Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products May Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products May Contain
Milk and Milk Products May Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Dietary & Claims
 
Preparation Suggestions
 
Barcodes & Coding
 
Handling & Storage
 
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) May Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) May Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Allergen Advice Not suitable for infants and people with difficulties consuming solid food and for people with allergies to Gluten (present in all
products), Milk, Egg, Soya, and Mustard.
Halal Certified No
Kosher Certified No
Suitable for Vegan No
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance No
Suitable for 5 a Day Label No
Product Specified Organic No
Organic Certificate No Organic certificate
Can any Ethical or Fairly traded claims be made? Sedex Members Ethical Trade Audit (SMETA)
Is the product ready to eat? No
Is the product best reheated / cooked from frozen Yes
Oven From Frozen For best results, bake from frozen. All ovens may vary, and the
following are guidelines only. Place pastry on a baking tray 3 cm apart
in a preheated oven. Bake at 190°C for 16-18 mins. Ensure product is
thoroughly baked
Trade Unit (Outer) GTIN type / length EAN/UCC-14
Trade Unit (Outer) GTIN 05099339001388
Storage Directions as to appear on pack (inc shelf life on opening) Store Frozen at -18°C or colder
Shelf Life after opening (days) As this product would be classed as a component in a product, the baked shelf life would have to be determined by the end user as
various components would affect its shelf life.
Yield Information
 
Microbiological Testing
 
Laboratory Analytical Analysis
 
Quality Attribute Sheet
 
Storage instructions once opened Do not refreeze once defrosted
Declaration on Consumer Unit (Inner) / Trade Unit (Outer) - Measured
by
Weight
Declaration on Consumer Unit (Inner) / Trade Unit (Outer) - Unit of
Measure
Kilograms
Declaration on Consumer Unit (Inner) / Trade Unit (Outer) 
Measurement Scale
Average
Declared Value 4.80kg
Declared Weight/Volume T1 4.73kg
Declared Weight/Volume T2 4.65kg
Does the Consumer Unit (Inner) require an e mark Yes
Microbiological Testing Required Yes
Microbiological Laboratory Name ALS Global
Microbiological Accreditation Body Other
Are all tests covered by Accreditation? Yes
Laboratory Name ALS Global
Accreditation Body Other
Are all tests covered by Accreditation? Yes
GREEN Accept AMBER Action Required RED Reject
Trade Unit / Outer Packaging Criteria Brown, intact outer case. Outer case damaged, ripped, and not sealed
properly.
Trade Unit / Outer Packaging Image 111403.png 111404.jpg
Consumer Unit (Inner) Packaging Criteria Intact clean blue liner. Contaminated, ripped, or torn blue liner.
Consumer Unit (Inner) Packaging Image 111405.jpg 111406.jpg
Trade Unit (Outer) Case Coding Correct, clear, and legible, barcode must be
scannable and must match the details on
specification. Label centred on outer case.
Label a bit blurry, although still readable. Label
not fully centred.
Incorrect case label or label not applied.
Incorrect illegible, or missing date codes or
barcode. Barcode not scanning, and information
does not match specification.
Trade Unit (Outer) Case Coding Image 111407.png 111408.png 111409.png
Appearance Criteria 1 A square shaped puff pastry. Even sides, no cuts
or toping.
Broken, damaged, badly misshaped squares. No
even sides of the pastry. Dimensions are not
followed.
Appearance Images 1 111410.jpg 111411.jpg
Appearance Criteria 2 Square shape. No cracks or damages of the
pastry. Golden baked colour.
Small lines/cracks appeared during baking.
Pastry dough is puffed.
Under-baked. Product too dense. Pale on colour,
no visible dough layers
Appearance Images 2 111412.png 111413.jpg 111414.png
Appearance Criteria 3 Dough fully raised up. Pastry layers clearly
visible.
Overbaked-excessively dry and dark brown
pastry dough. Easily crumbled. Badly
misshaped, pastry severely broken.
Appearance Images 3 111415.png 111416.jpg
Flavour Criteria 1
Aroma Criteria 1
Texture Criteria 1
New Line Form
VAT Rate
Baked pastry flavour.
Baked pastry aroma.
Freshly baked: Initial bite crispy, it breaks down
easily in the mouth. Dough is nicely puffed. After
cooling down: Dough becomes dry and flakier.
Zero
Burned or off flavour.
Overbaked, burned aroma. Off taints.
Pastry dry and stale due to overbaking. Product
too dense due to underbaking. Lack of layers on
the pastry.