Moving Mountain B12 Burger Vegan 20 x 113G

MOVING MOUNTAINS B12 BURGER VEGAN
Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger.The Moving Mountains® Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

Legal Product Name Moving Mountains® Burger 20x113.5g
Product Name on pack Moving Mountains® Burger 20x113.5g
Unique Marketing Statement Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first
meatless “bleeding” burger.The Moving Mountains® Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins,
vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste,
texture and bleeding appearance.
Temperature Band Frozen
Country of Origin Netherlands
Ingredients Ingredients: Water, vegetable (oyster mushroom, mushroom, onion), vegetable oil (coconut), vegetable protein (soy, soy protein,
pea protein), gluten (wheat), natural flavouring, dietary fibre (oat), starch (wheat), thickener (methylcellulose), preservative (lactic
acid), barley malt extract, vinegar, beetroot powder, salt, vitamins B12.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil No Palm Oil
Serving Size (g/ml) 113.5 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1106 kJ Calculated
Energy (Kilocalories) 267 kcal Calculated
Fat, Total 20 g
Saturated 17 g
Carbohydrate 4.9 g
Allergens
 
Dietary & Claims
 
Barcodes & Coding
 
Sugars 0.9 g
Added Sugar Calculated
Dietary Fibre, Total 5.5 g
Protein, Total 14 g
Salt 1.2 g Calculated
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Contains
Oats Contains
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Contains
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts May Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan Yes
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance Yes
Product Specified Organic No
Fairtrade No
Trade Unit (Outer) GTIN 5060101531624
Handling & Storage
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
KEEP FROZEN - below -18°C.
Preparation:KEEP FROZEN - below -18°CEquipment:- Plancher or non-stick frying pan- Cloche- Burger turnerCooking*:1) Pre-heat
plancher/pan on a medium heat;2) Generously add oil (i.e. Sunflower);3) Cook from frozen using the cloche for 2-3 mins to aid
thawing;4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;5) Check burger
regularly while cooking - do not press the burger with utensils.IMPORTANT:Do not pre-heat then re-cook the burger.Do not
undercook or overcook.Do not refreeze once thawed.Discard the burger if it has been left thawed longer than 24 hours.Note: The
burger should be brownish/pink in the centre and be very succulent.*All appliances vary - Cooking instructions are provided as a
guideline only for the very best results.