Miami Burger Vegan Louisiana Chick'n Burger 40 x 110G

MIAMI BURGER VEGAN CHICK'N BURGER
Shredded wheat-protein chick’n style patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and chipotle v’mayo in a bun.100% Vegan0% Cholesterol0% Palm Oil0% Coconut Oil

Legal Product Name Miami Burger Louisiana Chick'n Burger
Product Name on pack Louisiana Chick'n Burger
Unique Marketing Statement Shredded wheat-protein chick’n style patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce
and chipotle v’mayo in a bun.100% Vegan0% Cholesterol0% Palm Oil0% Coconut Oil
Temperature Band Frozen
Country of Origin France
Ingredients Flavoured rehydrated textured WHEAT protein 61.4%. Water, WHEAT protein, WHEAT flour, natural flavours, sugar, salt, herbs,
leek.Water, breadcrumb 8% as WHEAT flour as WHEAT flour, calcium carbonate, iron, niacin, thiamin, WHEAT gluten, yeast, salt,
paprika, turmeric, flour treatment agent as ascorbic acid, Cornflakes as maize, sugar, salt, BARLEY MALT EXTRACT.Spice mix
batter 7.4%. as WHEAT flour, salt, raising agents as sodium acid pyrophosphate as sodium bicarbonate, spices as cayenne pepper,
black pepper, nutmeg, garlic powder, onion powder, spice extracts including CELERY.Rapeseed oil, WHEAT flour, WHEAT protein
2.1%. Gelling agent as methylcellulose.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil No Palm Oil
Serving Size (g/ml) 110 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 918 kJ Calculated
Energy (Kilocalories) 218 kcal Calculated
Fat, Total 6.4 g
Saturated 0.6 g
Monounsaturated 0.1 g
Polyunsaturated 0.1 g
Allergens
 
Dietary & Claims
 
Carbohydrate 27 g
Sugars 3.3 g
Added Sugar Calculated
Dietary Fibre, Total 1.5 g
Protein, Total 13 g
Salt 1.1 g Calculated
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Contains
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products May Contain
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Contains
Mustard (and products thereof) May Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Allergen Advice Allergens: Contains wheat, barley, gluten, celery.Made to a vegan recipeManufactured on a site that handles Mustard and Soya
Suitable for Vegan Yes
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance Yes
Product Specified Organic No
Red Tractor No
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Barcodes & Coding
Trade Unit (Outer) GTIN
Handling & Storage
13512030030000
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
18 months in a food freezer 4 stars until best. Should be -18°C. Do not refreeze after defrosting.
Oven:Preheat oven to 220°C/Fan 200°C. Place frozen product on a baking tray, drizzle with oil. Cook on middle shelf for 24
minutesDeep FryPreheat oil to 170°c. Carefully place burger into fryer and cook for 5-8 minutesShallow fry:Preheat 1 tbsp of oil in a
pan. Fry over a medium heat for 15 minutes turning occasionally.