Katerveg Frozen Vegetable Nuggets 1 x 2KG

KATERVEG FROZEN VEGETABLE NUGGETS
Seasoned mixed vegetables formed into a nugget shape and coated in breadcrumbs. (1 x 1)

Legal Product Name Vegetable Nuggets 18g (2kg) (1 x 1)
Product Name on pack Vegetable Nuggets 18g (2kg) (1 x 1)
Unique Marketing Statement Seasoned mixed vegetables formed into a nugget shape and coated in breadcrumbs. (1 x 1)
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Vegetables (46%) [Carrot, Sweetcorn, Green Beans, Cauliflower, Potato], Breadcrumbs (19%) [Fortified Wheat Flour (WHEAT Flour,
Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifier (Mono- and Diacetyl
Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)], Water, Vegetable Oils (Sunflower, Rapeseed) in varying proportions,
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dehydrated Potato, Salt, Thickener (Hydroxypropyl
Methyl Cellulose), WHEAT Starch, Flavouring, Maltodextrin, White Pepper, Sugar, Yeast Extract, Onion Powder, Carrot Powder, Acid
(Citric Acid), Parsley, Turmeric, Colour (Paprika Extract).
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil No Palm Oil
Serving Size (g/ml) 18 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 823 kJ Calculated
Energy (Kilocalories) 197 kcal Calculated
Fat, Total 9.2 g
Saturated 0.9 g
Monounsaturated 6.64 g
Polyunsaturated 1.26 g
Carbohydrate 24 g
Sugars 3.9 g
Allergens
 
Dietary & Claims
 
Barcodes & Coding
 
Added Sugar Calculated
Dietary Fibre, Total 2.7 g
Protein, Total 3.1 g
Salt 0.53 g Calculated
Sodium 212 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan Yes
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance Yes
Product Specified Organic No
Red Tractor No
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Trade Unit (Outer) GTIN
Handling & Storage
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
05060062470307
Keep Frozen. Store at -18°C or below
From Frozen unless otherwise stated Oven: Preheat oven to 220°C / 200°C (fan). Place vegetable nuggets on a baking tray and
cook for 12-14 mins, turning halfway through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 3 mins. Drain well before
serving. All appliances vary, these are guidelines only. Ensure vegetable nuggets are piping hot throughout before serving. To
maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use
only.