Katerveg Frozen Unbaked Vegan Sausage Rolls 48 x 65G

KATERVEG FROZEN UNBAKED VEGAN
SAUSAGE ROLLS
Textured pea protein based filling wrapped in puff pastry.Palm from a sustainable source, RSPO certificate number BMT-RSPO-000200 (1 x 48)

Legal Product Name Unbkd Vegan S/Rolls 4" (65g) (1 x 48)
Product Name on pack Unbkd Vegan S/Rolls 4" (65g) (1 x 48)
Unique Marketing Statement Textured pea protein based filling wrapped in puff pastry.Palm from a sustainable source, RSPO certificate number BMT-RSPO
000200 (1 x 48)
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Fat (Palm Oil, Water,
Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rusk (Fortified WHEAT Flour) (WHEAT Flour, Calcium
Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Raising Agent (Ammonium Carbonate), Pea Protein Concentrate (2%), Potato
Starch, Broad Bean Protein Isolate (1%), Modified Maize Starch, Dehydrated Onions, Stabiliser (Modified Cellulose), Seasoning
(Salt, Potato Starch, Sage, Parsley, Rice Flour, Ground Spices (Black Pepper, Nutmeg, Coriander), Stabilisers (Di-and
Polyphosphates, Triphosphates), Antioxidant (Sodium L-Ascorbate), Acidity Regulator (Sodium Citrates), Spice Extracts (Pepper,
Nutmeg, Cayenne), Herb Extracts (Sage, Thyme)), Glaze (Water, WHEAT GLUTEN), Salt, Black Pepper.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, not all sustainable Palm
Serving Size (g/ml) 65 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 859 kJ Calculated
Energy (Kilocalories) 206 kcal Calculated
Fat, Total 8.1 g
Saturated 3.8 g
Carbohydrate 26 g
Allergens
 
Dietary & Claims
 
Sugars 0.7 g
Added Sugar Calculated
Dietary Fibre, Total 2.1 g
Protein, Total 6.4 g
Salt 0.72 g Calculated
Sodium 288 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Does NOT Contain
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan Yes
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance Yes
Product Specified Organic No
Red Tractor No
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Trade Unit (Outer) GTIN 05060062473445
Barcodes & Coding
Handling & Storage
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
Keep Frozen. Store at -18°C or below
From Frozen unless otherwise stated Oven: Preheat oven to 220°C/200°C (fan)/Gas Mark 7. Place rolls on a baking tray in the
centre of the oven for 20 mins until golden brown. Check rolls are piping hot throughout before serving. These are guidelines only.
Appliances may vary. Do not reheat once cooled. Do NOT refreeze once defrosted. For best results bake from frozen. Ensure a core
temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. For fan assisted ovens
reduce baking times as per the manufacturer's instructions. Always ensure product is piping hot prior to serving. To maintain vegan
integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.