Golden Valley Frozen Chicken Kievs 12 x 170g

GOLDEN VALLEY FROZEN CHICKEN KIEVS
Chopped and formed chicken with a buttery garlic and parsley filling, all coated in crispy golden breadcrumbs. Palm from a sustainable source, RSPO certificate number: BMT-RSPO-001153 (1 x 12)

Legal Product Name Chicken Kievs 170g (1 x 12)
Product Name on pack Chicken Kievs 170g (1 x 12)
Unique Marketing Statement Chopped and formed chicken with a buttery garlic and parsley filling, all coated in crispy golden breadcrumbs.Palm from a
sustainable source, RSPO certificate number: BMT-RSPO-001153 (1 x 12)
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Chicken with Added Water (64%) (Chicken (82%), Water, Pea Fibre, Stabiliser (Triphosphates)), Fortified WHEAT Flour (Calcium
Carbonate, Niacin, Iron, Folic Acid, Thiamin), WHEAT Starch, Durum WHEAT Semolina, Rice Flour, Salt, WHEAT GLUTEN,
Vegetable Oil (Rapeseed), Dextrose, Yeast, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Sage, White Pepper, Garlic Butter
Filling (10%), (Palm Oil, Garlic Puree, Parsley, Salt, Salted Butter (MILK), Vegetable Oil (Rapeseed), Skimmed MILK Powder,
Ground Coriander, Lemon Concentrate, Colour (Beta Carotene)).
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, not all sustainable Palm
Serving Size (g/ml) 170 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 958 kJ Calculated
Energy (Kilocalories) 229 kcal Calculated
Fat, Total 13.5 g
Saturated 4.1 g
Monounsaturated 5.19 g
Polyunsaturated 3.58 g
Allergens
 
Dietary & Claims
 
Carbohydrate 14.7 g
Sugars 0.9 g
Added Sugar Calculated
Dietary Fibre, Total 1.5 g
Protein, Total 11.5 g
Salt 0.53 g Calculated
Sodium 213 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Does NOT Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Contains
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan No
Suitable for Vegetarian No
Suitable for Lactose Intolerance No
Product Specified Organic No
Red Tractor No
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Barcodes & Coding
Trade Unit (Outer) GTIN
Handling & Storage
5060062474251
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
Keep Frozen. Store at -18°C or below
From Frozen unless otherwise stated Oven: Preheat oven to 200ºC/180ºC (fan)/Gas Mark 6. Place kievs on a baking tray and cook
in the centre of the oven for approx 27 mins. This product is sold raw. Check kievs are thoroughly cooked, with no pink meat
remaining and juices run clear. Ensure the kievs are piping hot throughout with a core temperature of >75ºC (or relevant national
requirements) for at least 30 secs before serving. Do not reheat. All appliances vary, these are guidelines only. Warning: Whilst great
care has been taken to remove all bones, some small pieces may remain. Not suitable for microwave cooking. Keep raw poultry
separate from cooked meats. Wash all surfaces, cutting boards, utensils, and hands after handling raw poultry.