Frank Dale Frozen Mini Pie Selection 1 x 48SGL

FRANK DALE FROZEN MINI PIE SELECTION
24 Beef & Ale and 24 Chicken & tarragon Pies encased in Shortcrust pastry with a puff pastry lid. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 48)

Legal Product Name Mini Pie Selection 26g (1 x 48)
Product Name on pack Mini Pie Selection 26g (1 x 48)
Unique Marketing Statement 24 Beef & Ale and 24 Chicken & tarragon Pies encased in Shortcrust pastry with a puff pastry lid.Palm from a sustainable source,
RSPO certificate number BMT-RSPO-000578 (1 x 48)
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Pastry Case (40%) Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil,
Water, Salt, Natural Flavouring, Colour (Carotenes), Acidity Regulators (Citric Acid, Disodium Citrate), Emulsifier (Mono- and Di
Glycerides of Fatty Acids)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Paste, Puff Pastry Lid (26%)
Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Rapeseed Oil, Palm Oil), Water, Salt, Preservative
(Potassium Sorbate), EGG Glaze, Beef & Ale Pie Filling (17%) Beef Mince (14%), Water, Brown Ale (5%), Onion, Tomato Paste,
Modified Maize Starch, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat),
Garlic, Sea Salt, Black Pepper, Chicken & Tarragon Pie Filling (17%) Chicken (16%), Onion, Water, Modified Maize Starch, Chicken
Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Garlic, Single Cream (MILK), Dijon MUSTARD
(Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sage, Tarragon, White Pepper, Parsley.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil Yes, 100% sustainable Palm
Serving Size (g/ml) 26 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1276 kJ Calculated
Energy (Kilocalories) 368 kcal Calculated
Fat, Total 23.4 g
Saturated 10.7 g
Allergens
 
Dietary & Claims
 
Carbohydrate 33.2 g
Sugars 3.95 g
Added Sugar Calculated
Dietary Fibre, Total 2.3 g
Protein, Total 5.8 g
Salt 0.5 g Calculated
Sodium 200 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Contains
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products Contains
Tree Nuts (and products thereof) Does NOT Contain
Almonds Does NOT Contain
Hazelnuts Does NOT Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Contains
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan No
Suitable for Vegetarian No
Suitable for Lactose Intolerance No
Product Specified Organic No
Red Tractor Yes
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Barcodes & Coding
Trade Unit (Outer) GTIN
Handling & Storage
5060089682103
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
Keep Frozen. Store at -18°C or below
From Frozen unless otherwise stated Oven: Remove from packaging. Place frozen product onto a baking tray. Place in a pre-heated
oven at 200°/180°C (Fan)/Gas Mark 6 for approximately 14 mins. Ensure pies are piping hot before serving. Ensure a core
temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after
cooking.