Cobble Lane Cured Mixed Sliced Platter 150g

The three most popular meats from Cobble Lane Cured, pre-sliced on a board, and vacuum sealed. Entirely British reared & Hand batch cured, sliced & packed. Bresaola, Coppa & Fennel & Garlic Salami. The Bresaola is a cured and matured cut from the topside of beef. It is matured for a minimum 2 months. The Coppa is a cured and matured collar of retired British pork sow, hung for a min of 12 weeks and flavoured with spices. And the Fennel & Garlic Salami is our version of a classic Italian Finocchiona, a soft flavoursome cured salami.