Caterfood Select Dark Chocolate & Orange Gateau (Pre Cut) 1 x 14 1 x 1SGL

CATERFOOD SELECT DARK BELGIAN CHOCOLATE AND ORANGE GATEAU (PRE CUT
14 PTN)
Layers of chocolate and vanilla sponges with dark chocolate orange truffle, topped with jaffa cakes and sponge with chocolate truffle.

Legal Product Name Caterfood Select Dark Belgian Chocolate & Orange Gateau Pre-Cut 1 x 14 Portions
Product Name on pack Caterfood Select Dark Belgian Chocolate & Orange Gateau Pre-Cut 1 x 14 Portions
Unique Marketing Statement Layers of chocolate and vanilla sponges with dark chocolate orange truffle, topped with jaffa cakes and sponge with chocolate truffle.
Temperature Band Frozen
Country of Origin United Kingdom
Ingredients Chocolate Orange Mousse (31%): (Cream (MILK), Dark Belgian Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier:
SOYA Lecithin; Natural Vanilla Flavouring), Water, Beef Gelatine, Natural Orange Flavouring (Sugar, Glucose Syrup, Water,
Glucose-Fructose Syrup, Acid: Citric Acid; Orange Juice Concentrate, Modified Maize Starch, Gelling Agent: Pectin; Fruit &
Vegetable Concentrates: Safflower, Lemon). Orange Mousse (18%): (Cream (MILK), Cream Stabiliser (Sugar, Dried Glucose Syrup,
Beef Gelatine, Modified Potato Starch, EGG Yolk Powder, Acidity Regulator: Diphosphates; Salt), Water, Orange Juice (2%), Natural
Orange Flavouring (Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid: Citric Acid; Orange Juice Concentrate, Modified
Maize Starch, Gelling Agent: Pectin; Fruit & Vegetable Concentrates: Safflower, Lemon; Orange Zest). Vanilla Sponge: (WHEAT
Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch,
Whey Powder (MILK), Raising Agents: Potassium Carbonate, Diphosphates; Dried Glucose Syrup, Emulsifiers: Lactic Acid Esters of
Mono & Di-glycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids; Skimmed MILK Powder, Stabiliser: Diphosphates; Salt,
Natural Flavouring). Chocolate Sponge: (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole
EGG, Rapeseed Oil, Water, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agents:
Diphosphates, Potassium Carbonates; Salt, Natural Flavouring). Jaffa Cakes (8%): (Sugar, Glucose-Fructose Syrup, WHEAT Flour,
Whole EGG, Palm Oil, Concentrated Orange Juice, Cocoa Butter, Stabiliser: Sorbitol; Gelling Agent: Pectins; Acid: Citric Acid;
Raising Agents: Sodium Carbonates, Diphosphates; Whey Powder (MILK); Emulsifiers: Mono & Di-glycerides of Fatty Acids,
Lecithins; Natural Orange Flavouring, Flavouring, Salt, WHEAT Starch). Orange Marmalade (5%): (Sugar Syrup, Glucose Syrup,
Oranges, Orange Peel, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates). Chocolate Roulade Sponge:
(WHEAT Flour (WHEAT Flour,  Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers:
Glycerol, Sorbitol; Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers: SOYA Lecithin, Mono & Di
glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates). Dark Chocolate
Shavings (2%): (Sugar, Cocoa Mass, Cocoa Butter, Emulsfier: SOYA Lecithin; Natural Vanilla Flavouring), Cocoa Powder.
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners Yes
Contains Palm Oil Yes, 100% sustainable Palm
Allergens
 
Serving Size (g/ml) 121 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1447 kJ Calculated
Energy (Kilocalories) 347 kcal Calculated
Fat, Total 20.6 g
Saturated 9.8 g
Monounsaturated 7.6 g
Polyunsaturated 2.1 g
Trans 0.4 g
Carbohydrate 36.3 g
Sugars 26.2 g
Added Sugar Calculated
Starch 9.4 g
Dietary Fibre, Total 1.3 g
Protein, Total 3.9 g
Salt 0.3 g Calculated
Sodium 100 mg
Calcium 37 mg
Folate 8 ug
Iron 0.6 mg
Zinc 0.4 mg
Vitamin A (retinol equivalent) 119 ug
Vitamin C 2 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley May Contain
Oats May Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Contains
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Contains
Milk and Milk Products Contains
Tree Nuts (and products thereof) May Contain
Almonds May Contain
Hazelnuts May Contain
Walnuts Does NOT Contain
Cashews Does NOT Contain
Pecan nuts May Contain
Brazil nuts Does NOT Contain
Pistachio nuts May Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Dietary & Claims
 
Barcodes & Coding
 
Handling & Storage
 
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Suitable for Vegan No
Suitable for Vegetarian No
Product Specified Organic No
Red Tractor No
Fairtrade No
Trade Unit (Outer) GTIN 5056750401005
Storage Directions as to appear on pack (inc shelf life on opening) Store at -18°C.
Usage Directions To defrost, remove all packaging & refrigerate for 12 hours for the whole gateau or for 2-3 hours per portion. Once defrosted, keep
refrigerated and use within 4 days. Do not re-freeze.