Bridor Mixed Rectangular Bread Roll Selection x120
Bridor Mixed Rectangular Bread Roll Selection x120
Description
Description
BRIDOR MIXED RECTANGULAR BREAD ROLL SELECTION
FROZEN STONE OVEN PART-BAKED ASSORTMENT OF RECTANGULAR ROLL 55G THE
ESSENTIAL BREADS
Legal Product Name 120 x Mix Petit Pain rectangle 55g
Product Name on pack FROZEN PART-BAKED ASSORTMENT OF BREADS
Unique Marketing Statement FROZEN STONE OVEN PART-BAKED ASSORTMENT OF RECTANGULAR ROLL 55G THE ESSENTIAL BREADS
Temperature Band Frozen
Country of Origin France
Ingredients Plain Roll: « Label Rouge » WHEAT flour 60.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic
acid)), water, salt, yeast. Multigrain Roll: « Label Rouge » WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour,
flour treatment agent (ascorbic acid)), water, finish (SESAME seeds, poppy seeds), sunflower seeds 2.2%, poppy seeds 1.5%, millet
seeds 1.5%, SESAME seeds 1.5%, salt, yellow flax seeds 0.9%, brown flax seeds 0.9%, yeast, WHEAT gluten, « Label Rouge »
WHEAT 0.1%. Rustic with Seeds Roll: « Label Rouge » WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour,
flour treatment agent (ascorbic acid)), water, sunflower seeds 3.4%, SESAME seeds 2.5%, RYE flour 2.3%, yellow flax seeds 1.7%,
OAT flakes 1.7%, salt, yeast, WHEAT gluten, malted BARLEY flour, flour treatment agent (ascorbic acid).
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Palm Oil No Palm Oil
Serving Size (g/ml) 55 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1171 kJ Calculated
Energy (Kilocalories) 277 kcal Calculated
Fat, Total 4.4 g
Saturated 0.6 g
Carbohydrate 48 g
Sugars 1.3 g
Added Sugar Calculated
Dietary Fibre, Total 4 g
Protein, Total 9.6 g
Allergens
Dietary & Claims
Barcodes & Coding
Salt 1.2 g Calculated
Sodium 480 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Contains
Barley Contains
Oats Contains
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products May Contain
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Does NOT Contain
Milk and Milk Products May Contain
Tree Nuts (and products thereof) May Contain
Almonds May Contain
Hazelnuts May Contain
Walnuts May Contain
Cashews Does NOT Contain
Pecan nuts May Contain
Brazil nuts Does NOT Contain
Pistachio nuts May Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products Contains
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Allergen Advice May contain traces of: milk, nuts, eggs
Suitable for Vegan Yes
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance Yes
Product Specified Organic No
Red Tractor No
Fairtrade No
Marine Stewardship Council Certified (MSC) No
Trade Unit (Outer) GTIN 3419280046580
Handling & Storage
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED
Defrosting approximately 0-10 min at room temperatureTray arrangement (600x400) 30 items on a trayPreheating oven
230°CBaking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damperCooling and rest on tray 15 min at room
temperature
