Bridor Mini Viensse Pastries x135

BRIDOR MINI VIENNESE PASTRIES
Ready to bake frozen, Charentes Poitou PDO butter mixed lunch breakfast selection :lunch croissants 30glunch pains au chocolat 32glunch pains aux raisins 35g

Legal Product Name 135 MIXED LUNCH BREAKFAST SELECTION
Product Name on pack MIXED LUNCH BREAKFAST SELECTION
Unique Marketing Statement Ready to bake frozen, Charentes Poitou PDO butter mixed lunch breakfast selection :lunch croissants 30glunch pains au chocolat
32glunch pains aux raisins 35g
Temperature Band Frozen
Country of Origin France
Ingredients Ingredients :Pain aux Raisins (water, WHEAT flour, raisins 14%, Charentes-Poitou PDO butter (MILK) 13%, sugar, EGGS, yeast,
modified starch, salt, whey powder (MILK), WHEAT gluten, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium
diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural
flavouring, turmeric extract, paprika extract), Pain au Chocolat (WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water,
chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, egg
wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)), Croissant
(WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents
(alpha-amylases, hemicellulases, ascorbic acid)).
Contains GM Ingredients No
Contains Hydrogenated Vegetable Oil No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Contains Palm Oil No Palm Oil
Serving Size (g/ml) 25 g
Nutrients Quantity per 100g/ml Quantity per 100g/ml (Artwork Rounding) Quantity per Serve Quantity per Serve (Artwork Rounding) Method of Analysis
Energy (Kilojoules) 1441 kJ Calculated
Energy (Kilocalories) 344 kcal Calculated
Fat, Total 17 g
Saturated 11 g
Trans 0.34 g
Allergens
 
Dietary & Claims
 
Carbohydrate 40 g
Sugars 10 g
Added Sugar Calculated
Dietary Fibre, Total 2.3 g
Protein, Total 6.6 g
Salt 0.83 g Calculated
Sodium 330 mg
Cereals containing Gluten (and products thereof) Contains Gluten Free/ Suitable for Coeliacs No
Wheat Contains
Rye Does NOT Contain
Barley Does NOT Contain
Oats Does NOT Contain
Crustaceans (and products thereof) Does NOT Contain
Egg and Egg Products Contains
Fish and Fish Products Does NOT Contain
Peanut and Peanut Products Does NOT Contain
Soybean and Soybean Products Contains
Milk and Milk Products Contains
Tree Nuts (and products thereof) May Contain
Almonds May Contain
Hazelnuts May Contain
Walnuts May Contain
Cashews Does NOT Contain
Pecan nuts Does NOT Contain
Brazil nuts Does NOT Contain
Pistachio nuts Does NOT Contain
Macadamia or Queensland nuts Does NOT Contain
Celery / Celeriac (and products thereof) Does NOT Contain
Mustard (and products thereof) Does NOT Contain
Sesame Seeds and Sesame Seed Products May Contain
Sulphur Dioxide and Sulphites (>10mg/kg) Does NOT Contain
Lupin (and products thereof) Does NOT Contain
Molluscs (and products thereof) Does NOT Contain
Allergen Advice May contain traces of: sesame seeds, nuts.
Suitable for Vegan No
Suitable for Vegetarian Yes
Suitable for Lactose Intolerance No
Product Specified Organic No
Trade Unit (Outer) GTIN 3419280007130
Barcodes & Coding
Handling & Storage
Storage Directions as to appear on pack (inc shelf life on opening)
Usage Directions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Tray arrangement (600 x 400) 20 items on a trayDefrosting approximately 30-45 min at room temperaturePreheating oven
190°CBaking (in ventilated oven) approximately 13-15 min at 165-170°C, open damperCooling and rest on tray at room
temperatureNota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with
your equipment