DARJEELING LEAF

Originating from West Bengal, India, this popular beverage is known as the Champagne of teas.  A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas, amongst the world’s tea elite.

To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain and sun nurture the landscape that inspired Rudyard Kipling to craft his stories. Comprised of the smallest shoots, still covered in dew, are traditionally picked by hand, to deliver one of the finest teas in the world.