- Baked Lotus Biscoff cheesecake 24x95g

Case Size: 24

Description:

Baked creamy cheesecake set on a Lotus biscuit base finished with caramel and crumbled Lotus biscuits

Ingredient Declaration
Cream cheese 35% (Skimmed MILK, CREAM, Salt, Thickener: Modified Tapioca Starch, Stabilizers: Locust Bean Gum, Xanthan Gum, Bacterial Starter Culture), Digestive Biscuit (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine], Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Sugar, 
EGG, Margarine (Vegetable Oil [Palm, Rapeseed], Water, Salt, Emulsifier: Mono- and diglycerides of Fatty Acids, Colour: Annatto Bixin, Curcumin, Natural Flavouring), CREAM
 (with Stabilizer: Carrageenan), Maize starch, WHEAT Flour (WHEAT Flour [WHEAT Flours, calcium carbonate, Niacin, Iron, Thiamine], WHEATGLUTEN, Vanilla Paste (Sugar, water, Bourbon Vanilla Extract, Spent Vanilla Pods, Thickener: Tragacanth Gum, Caramel [Sugar,
Water], Preservative: Potassium Sorbate), Salt, Thickener: Xanthan Gum

 Product Contains:
Celery/Celeriac
No
Cereals Containing Gluten
Yes
Barley
No
Oats
No
Rye
No
Wheat (including Spelt and Khorasan)
Yes
Crustacea
No
Eggs
Yes
Fish
No
Lupin
No
Milk
Yes
Molluscs
No
Mustard
No
Nuts (Tree)
No
Almond nuts
No
Brazil nuts
No
Cashew nuts
No
Hazelnuts
No
Macadamia (Queensland) nuts
No
Pecan nuts
No
Pistachio nuts
No
Walnuts
No
Peanuts
No
Sesame Seeds
No
Soybeans
No
Sulphur Dioxide and Sulphites
N0

Nutrient per 100g RI per 100g per 90g serving RI per 90g serving
Energy (kJ)
1735 kJ 21% 1561.5 kJ 19%
Energy (kcal)
417 kcal 21% 375.3 kcal 19%
Fat
27.3 g 39% 24.57 g 35%
  
of which Saturates
13.7 g 69% 12.33 g 62%
Carbohydrate
35.7 g 14% 32.13 g 12%
  
of which Sugars
23.6 g 26% 21.24 g 24%
Fibre
1 g 0.9 g
Protein
6.4 g 13% 5.76 g 12%
Salt
0.98 g 16% 0.88 g 15%
Sodium
392 mg 352.8 mg