Rib of Beef

SKU: BEE179
£18.90

Rib of Beef - Kilo

Description

Key Characteristics of Ribeye
  • Origin: Sourced from West Country farms in England, particularly Somerset.
  • Aging: Typically dry-aged on the bone—standard offerings often range from 30 to 35 days—to develop a deep, savoury "umami" profile.
  • Quality: Reared to "Quality Standard English" beef specifications; it has previously won culinary awards for its "succulent fat and pronounced taste".
  • Cut Profile: As a ribeye, it is highly prized for its heavy marbling and the "eye" of fat that melts during cooking, providing maximum succulence.