Black Peppercorn from Putomayo 500g

This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine. Our perfect combination: we recommend it with red meat, oily fish – mackerel, sardines, anchovies, tuna, eel; with brown sauces and tomato sauces, with pizza, vegetables - red cabbage, lentils, chick peas; in your marinades and cold cuts, with white cheeses, and with fruit salads, fruit purées, syrups or jams - strawberries, cherries, figs, peaches, pineapples and chocolate desserts (creams, mousses, fondants, moelleux, cakes, etc.)..