Apricot Pie 12 x 240g

Apricot Pie is a great alternative to our traditional British favourites and encapsulates the warmth and sunshine of the Mediterranean. Naturally sweet little cubes of apricot gently simmered with a sprinkling of sugar and wrapped in our traditional all butter shortcrust pastry. Our Apricot Pie is perfectly happy with some delicious cream or a scoop of your favourite vanilla ice cream.

FILLING: Water, Apricot (39%), Sugar, Modified Tapioca Starch, Acidity regulator Citric acid, Natural Flavouring, Preservative Potassium Sorbate (E202), Natural Colour (E160c)

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (21%), Sugar, Free-Range EGG, Water

Allergens: Wheat, Milk, Egg.

May contains traces of: Nuts, Sulphites

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

20 to 25 minutes from chilled

45 to 50 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.