Apple Pie with Cheddar Cheese Crust 12 x 240g

Apple Pie is an absolute crowd pleaser and with the subtle addition of cheddar cheese within our all butter shortcrust pastry, we think you'll agree that this is a perfect pairing.

Ingredients

FILLING: Apple (75%), Water, Sugar, Starch, Potassium Sorbate (E202), Sodium Metabisulphite (E223)

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (20%), Sugar, Cheddar Cheese (MILK) (7%), Free-Range EGG, Water

Allergens: Wheat, Milk, Egg.

May contains traces of: Nuts, Sulphites

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

20 to 25 minutes from chilled

45 to 50 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.