Apple and Blackberry Pie 12 x 240g

Apple and Blackberry Pie is one of Britain's favourite puddings and with all our foods, we don't cut corners, just deliciously juicy Bramley apples, plump blackberries and our traditional all butter shortcrust pastry, just like my grandmother taught me! Why not try pairing with a scoop of ice cream or a good glug of cream.

Ingredients

FILLING: Water, Apple (19%) (Apple, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid; Salt), Blackberries (19%), Sugar, Modified Starch, Acidity Regulator: Citric acid, Natural Flavouring, Preservative Potassium Sorbate

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (20%), Sugar, Cheddar Cheese (MILK) (7%), Free-Range EGG, Water

Allergens: Wheat, Milk, Egg.

May contains traces of: Nuts, Sulphites

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

20 to 25 minutes from chilled

45 to 50 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Nutritional Information