Hereford Hop souffle. x16
Description:
Twice baked Hereford hop soufflé with a parsley crumb.
Defrost in refrigerator for 12 hours,
cook at 170ᵒC for 10 mins
APP21/03. Hereford Hop souffle. x16
T: 01372 234934E: hello@freshfood2u.co
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