Frozen Waldron's Patisserie Vegan Lemon Meringue Pie 14ptn

A shortcrust pastry case filled with a tangy lemon compote and topped with fluffy vegan meringue and baked until golden brown. This is the only vegan Lemon Meringue Pie on the market: Egg-free, dairy-free, eco-friendly and sustainable. What's more, you can market and sell on your menu as a normal Lemon Meringue Pie due to its likeness in taste.

Ingredients:

Lemon Filling (47%) Lemon Topping (22%) (Water, Sugar, Stabiliser (modified Waxy Maize Starch, Lemon Puree (1.2%), Lemon Comminute(0.4%), Acidity Regulator (Citric Acid, Trisodium Citrate, Preservative (Potassium Sorbate), Colour (Lutein)) Modified Maize Starch, Lemon Concentrate (SULPHITES), Vegan Meringue Topping (31%) Sugar, Aqua Faba (Water, Chickpea extract), Water, Cream of tartare, Modified Starch, Carboxymethylcellulose, Guar Gum, Pastry Case (22%) Maizebite flour (WHEAT (GLUTEN) (contains Calcium Carbonate, Niacin, Iron, Thiamine), Maize flour, Margarine (Vegetable Oils (Palm, Rape), Water, Salt, Sugar, Water, Vegetable Shortening (Vegetable oils (palm, rape).

Nutrition Informational: