Frozen Catering Essentials Toffee Butterscotch Cake (16 Portions)

A handmade golden brown sponge cake filled and topped with butterscotch flavour buttercream and decorated with caramel drizzle. 1 x 16 portions.

Ingredients:

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Caramel (0.5%) (Sweetened Condensed Skimmed Milk (MILK, Sugar, Lactose (MILK)), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Sweet Cream Salted Butter (Butter Fat (MILK), Water, Salt), Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Natural Flavouring), Colour (Plain Caramel), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring.

Nutrition Informational: