Frozen Signature by Country Range Victoria Sponge Cake 16ptn
Frozen Signature by Country Range Victoria Sponge Cake 16ptn
Description
Description
The Signature by Country Range Victoria Sponge Cake 16 portion is a delectable treat that meets the high standards of professional chefs and caterers. Crafted with a light and fluffy sponge, filled with a generous layer of sumptuous jam and finished with a dusting of icing sugar, this classic cake is perfect for serving at afternoon teas, events, or dessert menus. Each portion is carefully portioned for easy serving, allowing for convenient plating and presentation.
Ingredients:
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Raspberry Jam (11%) (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate)), Rapeseed Oil, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch, Butter (MILK), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Modified Potato Starch, Whey Powder (MILK), Sweet Dusting (Dextrose, WHEAT Starch, Vegetable Oils (Palm, Rapeseed), Salt, Natural Flavouring), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring.
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1740 kJ/415 kcal |
| Fat | 19.4 g |
| (of which saturates) | 4.5 g |
| Carbohydrates | 56.3 g |
| (of which sugars) | 39.4 g |
| Fibre | 0.7 g |
| Protein | 3.5 g |
| Salt | 0.45 g |
