Frozen Cakesmiths Raspberry and Orange Vegan Traycake 18ptn

A light orange flavoured sponge with juicy whole raspberries baked into the surface, topped with an orange-flavoured layer of raspberry-pink frosting. Topped with marigold petals and freeze-dried raspberry crumb, this cake has great eye appeal. Plant based.

Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, sugar, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, raspberries 11%, orange juice concentrate 7%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), orange zest 4%, vegetable fat spread (vegetable oils (sunflower, rapeseed), coconut oil, water, sea salt, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), white wine vinegar, raising agents (diphosphates, sodium carbonates), raspberry powder (maltodextin, raspberry juice concentrate), salt, beetroot powder, orange oil, freeze dried raspberry crumb, Madagascan vanilla powder, dried marigold petals.

Nutrition Informational: