Terry's Patisserie Plant Based Lemon Raspberry and Hibiscus Slice 18x60g

Light plant-based lemon cake spiked with juicy raspberries and hibiscus flowers, finished with lemon glaze and sprinkled with edible hibiscus powder. Vegan-friendly and made with gluten-free our in a bakery that uses gluten. Cut into 18 pieces

• Lemon case with juicy raspberries and hibiscus flowe
• Plant based
• Vegan friendly

Ingredients

Cake mix (sugar, potato starch, SOYA protein concentrate, coconut our, raising agents E450, E500 dextrose, thickener E415, salt, flavouring, stabilizer E516, colouring food curcuma), Water, Rapeseed oil, Lemon fruit concentrate (11.5%) (sugar, concentrated lemon juice, lemon peel, water, lemon puree, glucose syrup, gelling agent pectin, lemon oil, stabiliser guar & locust bean gum, preservative potassium sorbate, colour E160aiv, E163, natural avouring), Raspberries (1.5%), Lemon zest (2%), Dried Hibiscus flower (1%). Topping Icing sugar, Lemon juice (1%), Hibiscus powder (1%).

About Dietary Data

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