Phat Pasty Gluten Free Mushroom Bourguignon Pie 12 x 240g

Mixed sautéed mushrooms with silver skin onions and carrots in a smoky red wine sauce encased in gluten free shortcrust pastry with a rosemary topping.

Ingredients

Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt), Filling (Mushrooms (61%) (Mushroom, Chestnut Mushroom, Flat Mushroom, Button Mushroom), Water, Carrot, Red Wine (SULPHITES), Silver Skin Onions, Modified Maize Starch, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Tomato Puree, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Rapeseed Oil, Salt, Gluten Free BARLEY Malt Extract, Thyme, Pepper, Rosemary).

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.