Mademoiselle Desserts Rhubarb & Custard Cake 1 x 14PTN

This beautiful cake has three layers of vanilla sponge which are layered with a custard flavour plus rhubarb flavour frosting with a layer of rhubarb compote. Finished off with a coating of marbled custard and rhubarb flavour frostings which is decorated with a ring of 14 custard flavour frosting blobs and dusted with raspberry powder. Pre-cut; 14 portions.

Ingredients

Sugar, EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rhubarb Compote (9.4%) (Rhubarb, Water, Sugar, Glucose Syrup, Modified Maize Starch, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Colour (Anthocyanins), Natural Flavour), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Butter (MILK), Rapeseed Oil, Dried Glucose Syrup, Skimmed MILK Powder, Humectant (Glycerol), Natural Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium stearoyl-2-lactylate), WHEAT Gluten, Acidity Regulators (Citric Acid, Potassium Hydroxide), Raspberry powder, Colours (Beetroot Red, Curcumin, Carotenes) Preservative (Calcium Propionate).

About Dietary Data

Whilst every care has been taken to ensure this information is correct, the Allergen & Dietary Data has been supplied by the respective brand owners and Savona Provisions Ltd is not responsible for the accuracy or completeness of this data. The information is provided in good faith but is for general guidance purposes only. To ensure that you have the most up-to-date information please check the product label on each product.